Chris Granger
Alabama’s largest city is a foodie’s paradise
Discover why Birmingham, Alabama, calls itself the "Dinner Table of the South.” Find innovative menu items from James Beard Award-winning star chefs and at casual counter spots across the city.
Popular plates and fresh takes in Kentucky
Pull up a seat at a Kentucky table and expect big flavors in everything from brunch to barbecue. For dessert, try the state's signature bread pudding. It's often topped with bourbon sauce.
Indulge in oceanfront al fresco cuisine
Enjoy delicious meals and unmatched views at South Carolina’s waterfront restaurants. From the inland lakes to the island shores, great tables are waiting in the Palmetto State.
Fuel up for fun in South Carolina
With more than 2,000 restaurants to choose from, you're sure to find new favorites in Myrtle Beach. From produce-packed breakfasts to nostalgic boardwalk treats, there’s so much to share in this seaside city.
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Louisiana seafood is for sharing
Boiled, smothered, fried or stewed, taste some of the freshest seafood you'll ever eat in Louisiana. The state is the USA’s second-largest producer of seafood.
Lexington’s dining scene is a feast for the senses
Kentucky farms fuel an expansive culinary scene that’s as imaginative as it is delicious. Here, you’ll find an eye-popping number of restaurants, cafes, bakeries and bistros serving eclectic fare and fresh takes on Southern classics.
Artisanal eats and artsy scenes in West Virginia
Head to Lewisburg for a West Virginia craft brew and a wood-fired pizza. After your meal, find outstanding entertainment downtown. Budget Travel once called Lewisburg the "Coolest Small Town in America."
Taste Kentucky bourbon at renowned distilleries
Experience flavorful bourbon in its birthplace. Destinations like the Stitzel-Weller Distillery in Louisville, Kentucky, offer guided tours and tastings in appreciation of the USA's official native spirit.
