Chris Granger
Alabama’s largest city is a foodie’s paradise
Discover why Birmingham, Alabama, calls itself the "Dinner Table of the South.” Find innovative menu items from James Beard Award-winning star chefs and at casual counter spots across the city.
Popular plates and fresh takes in Kentucky
Pull up a seat at a Kentucky table and expect big flavors in everything from brunch to barbecue. For dessert, try the state's signature bread pudding. It's often topped with bourbon sauce.
Southern comfort classics and beyond in Lexington
Dig into Kentucky’s eclectic dining scene. In Lexington, savor hearty dishes in enchanting settings from patio pop-ups to award-winning restaurants.
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Louisiana seafood is for sharing
Boiled, smothered, fried or stewed, taste some of the freshest seafood you'll ever eat in Louisiana. The state is the USA’s second-largest producer of seafood.
Taste Kentucky bourbon at renowned distilleries
Experience flavorful bourbon in its birthplace. Destinations like the Stitzel-Weller Distillery in Louisville, Kentucky, offer guided tours and tastings in appreciation of the USA's official native spirit.
Fuel up for fun in South Carolina
With more than 2,000 restaurants to choose from, you're sure to find new favorites in Myrtle Beach. From produce-packed breakfasts to nostalgic boardwalk treats, there’s so much to share in this seaside city.
Indulge in oceanfront al fresco cuisine
Enjoy delicious meals and unmatched views at South Carolina’s waterfront restaurants. From the inland lakes to the island shores, great tables are waiting in the Palmetto State.
Artisanal eats and artsy scenes in West Virginia
Head to Lewisburg for a West Virginia-themed brew and a wood-fired pizza. After your meal, find outstanding entertainment at venues across the city. Budget Travel once called Lewisburg the "Coolest Small Town in America."
